Difficutly: very easy
Time: 45 Min
Portion: 4 servings
Ingredients:
10 slices bacon
1 cup shredded swiss cheese
6 eggs
1 1/2 cups half and half
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
pie shell
Directions:
1) Cook 10 slices bacon until crisp.
2) Sprinkle 1 cup shredded swiss cheese into unbaked pie shell
3) Beat 6 eggs.
4) Blend in half and half, salt, nutmeg and pepper.
5) Pour mixture over cheese in pie shell
6) sprinkle bacon over pie
7) Bake at 375 for 35-40 minutes
8) Let stand for 10 minutes